Tuesday, August 07, 2007

Green Chocolate: An Essay on Cacao's Sustainability

Today, my essay "Using their beans: Chocolatiers with a conscience are finding ways to infuse the less than eco-sound delicacy with more pleasure, less guilt" is featured on a new website called Blue Egg. With the tagline "all things being eco," Blue Egg has created a cascade of incredible resources on reducing global warming and living responsibly. I'm overjoyed to be swept up in it.


Blogger Casey said...

Thanks for your piece on the all important issue of sustainability in chocolate. There was a very good report on NPR recently about the cabruca method of growing cacao in the forest to improve sustainability.

12:09 PM GMT-5  

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