Green Chocolate: An Essay on Cacao's Sustainability
Today, my essay "Using their beans: Chocolatiers with a conscience are finding ways to infuse the less than eco-sound delicacy with more pleasure, less guilt" is featured on a new website called Blue Egg. With the tagline "all things being eco," Blue Egg has created a cascade of incredible resources on reducing global warming and living responsibly. I'm overjoyed to be swept up in it.
posted by Unknown at 11:33 AM
1 Comments:
Thanks for your piece on the all important issue of sustainability in chocolate. There was a very good report on NPR recently about the cabruca method of growing cacao in the forest to improve sustainability.
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