tag:blogger.com,1999:blog-18838819.post6725762454973327574..comments2007-03-14T12:01:49.072-05:00Emily Stonehttp://www.blogger.com/profile/01409512843337822351noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-18838819.post-9706530894133745542007-03-14T01:41:00.000-05:002007-03-14T01:41:00.000-05:00Glad you enjoyed the avalanche of recipes I got for SHF...seems we're not the only ones who love chocolate!<BR/><BR/>Am off to Italy to explore the world of coffee for a while. Looking forward to reading the round-up here when I get back!Davidhttp://www.davidlebovitz.comnoreply@blogger.comtag:blogger.com,1999:blog-18838819.post-47575672255406590372007-03-13T13:55:00.000-05:002007-03-13T13:55:00.000-05:00Love the theme you chose! Can't wait to participate.Ivonnewww.creampuffsinvenice.canoreply@blogger.comtag:blogger.com,1999:blog-18838819.post-17676138182095713532007-03-13T13:53:00.000-05:002007-03-13T13:53:00.000-05:00It would be good to define what RAW means when it comes to chocolate. beans are roasted at 120 To 150 celcius for 20 to 30 mn (varies according to factory). Can this still be considered a "raw" food? all cocoa butter and powder and nibs are done from roasted beans. <BR/>Can somebody define "raw" in food?<BR/>thank you !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18838819.post-30610322076327021752007-03-13T13:24:00.000-05:002007-03-13T13:24:00.000-05:00I have bought my chocolate nibs in anticipation of this event! Can't wait!Freya and Paulhttp://www.blogger.com/profile/13545988711685277697noreply@blogger.com